| A culinary weekend centred on game in the Ardennes.
Saturday:
• Breakfast (7:30 a.m.-10:00 a.m.)
• GAME menu - 4 courses: smoked wild boar ham, winter vegetable soup with wild duck, saddle of hare fillet with mustard sauce and iced soufflé flambéed with Grand Marnier
• Aperitif arrangement, matching wines, water and coffee included
• 9:00 p.m.: musical evening
Sunday:
• Breakfast (7:30 a.m.-10:00 a.m.)
• 9:00 a.m.: regional produce market
• 12:30 p.m.: regional menu with 'Return of the hunter' platter and dessert
• Late check-out at 2:00 p.m.
One-night package (Saturday-Sunday) or two nights in a comfort room for 2 people.