| A refined culinary weekend centred on fresh fish, with live music and a dinner dance.
Friday:
• 7:00 p.m.: dinner with cauliflower soup, plaice and shortbread tart, 1 drink and water included
• Live music in the Bistro
Saturday:
• Breakfast buffet
• 7:00 p.m.: dinner dance with chicory soup, king prawns, sea wolf and chocolate mousse, with matching wines
• Live music during the meal, followed by a dance evening with DJ
Sunday:
• Breakfast buffet
• 11:00 a.m.: aperitif concert
• 12:30 p.m.: lunch
Half-board stay (Friday to Sunday, 2 nights). Free use of the swimming pool and minigolf.