| A culinary weekend full of fresh fish dishes and seafood, combined with relaxing activities by the coast.
Friday:
• Friday evening buffet with paprika soup, salad bar, vol-au-vent Floreal and chef's dessert
• Duo performance in the Brasserie
Saturday:
• Morning: sea quiz
• Afternoon: guided beach walk
• Lunch buffet with smoked North Sea salmon, sole rolls and salmon fillet
• Evening dinner featuring skrei, shrimp soup and chocolate tartlet
• Gala evening with live music
Sunday:
• Extensive breakfast / brunch
• Aperitif concert
Two-night package in a hotel room. Stay in a studio or apartment available with a surcharge.