Camping Parks Holiday Resorts Business
Camping Parks Holiday Resorts Business
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Gastronomy

Le Parc - creative regional and French cuisine

Each season has its menu! Both summer and winter gourmets search for the finest and most typical flavours and dishes from our region. These specialties are prepared and served by a dynamic team in a warm and homely setting. 

The seasonal menu offers you a choice of 5 starters, 5 main courses and 5 desserts. The menu is served on Saturdays, Sundays and public holidays from 12:00 pm to 2:00 pm as well as on Fridays, Saturdays and every eve of a public holiday from 7:00 pm to 20:30 pm. The menu costs € 30 per person (drinks not included).

With its large terrace along the Ourthe and surrounded by a beautiful lawn, the tavern invites you to fulfil your every wish. From the lightest dishes (omelettes, salads,...) to the most extensive meals (meat, fish, pasta, stews, etc.) as well as a daily menu. Come and have an ice cream in the sun, sip a refreshing cocktail or enjoy our fantastic local beer: La Féod'Ale. 

"Le Séjour/La Véranda "

These areas are available for breakfast buffets, large events ( banquets, seminars, etc.) and evening menus of those on half board formula.

Catering service

You don't feel like cooking?

We offer a vast selection of takeaway dishes at very reasonable prices! Reservation next to the reception (before 10:00 am).

Your holiday park in detail...

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